Swiss Chalet’s rotisserie chicken is made fresh on premise every day; it’s slow roasted to perfection and needless to say, it never sees the inside of a freezer.
The fries are hand-cut from fresh Canadian potatoes. Their famous dipping sauce is simmered on premise daily so you can always be sure it’ll taste as good as you remembered. And their grilled to order ribs are marinated in-house to make them fall-off-the-bone tender.
www.swisschalet.com
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